Refine your search

Your search returned 171 results from 128313 records.

Bioprocesses and biotechnology for functional foods and nutraceuticals [electronic resource] / edited by Jean-Richard Neeser, J. Bruce German.

by German, J. Bruce | Neeser, Jean-Richard.

Call number: QP144.F85 B54 2004 Call number: 664 B615 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Breaded fried foods [electronic resource] / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.

by Mallikarjunan, P. Kumar, 1964- | Chinnan, Manjeet S | Ngadi, Michael O.

Call number: TP670 .M175 2010 Call number: 664 M254 Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton [Fla.] : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Advanced quantitative microbiology for foods and biosystems [electronic resource] : models for predicting growth and inactivation / Micha Peleg.

by Peleg, Micha.

Call number: QR115 .P45 2006 Call number: 664.001579 P381 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Advances in food biochemistry [electronic resource] / editor, Fatih Yildiz.

by Yildiz, Fatih.

Call number: TP248.65.F66 A355 2010 Call number: 664 A244 Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Analysis of pesticides in food and environmental samples [electronic resource] / edited by Josae L. Tadeo.

by Tadeo, Josae L.

Call number: TX571.P4 A52 2008 Call number: 664.07 A532 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Chemical and functional properties of food components [electronic resource] / edited by Zdzisaw E. Sikorski.

by Sikorski, Zdzisaw E.

Call number: TX545 .C44 2007 Call number: 664.07 C517 Edition: 3rd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Carbohydrates in food [electronic resource] / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte, 1953-.

Call number: TX553.C28 C37 2006 Call number: 664 C264 Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Aflatoxin and food safety [electronic resource] / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: RA1242.A344 A35 2005 Call number: 615.95295657 A257 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Antimicrobials in food [electronic resource] / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Branen, Alfred Larry, 1945- | Davidson, P. Michael, 1950- | Sofos, John Nikolaos.

Call number: TX553.A3 A57 2005 Call number: 664.06 A631 Edition: 3rd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Active packaging for food applications [electronic resource] / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline.

by Brody, Aaron L | Kline, Lauri R | Strupinsky, Eugene R.

Call number: TP374 .B75 2001 Call number: 664.09 B864 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Chemical and functional properties of food lipids [electronic resource] / edited by Zdzisaw E. Sikorski, Anna Koakowska.

by Koakowska, Anna, 1938- | Sikorski, Zdzisaw E.

Call number: TP453.L56 C48 2003 Call number: 664 C517 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Bread staling [electronic resource] / edited by Pavinee Chinachoti, Yael Vodovotz.

by Chinachoti, Pavinee | Vodovotz, Yael.

Call number: TX769 .B77534 2001 Call number: 664.7523 B828 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Bioterrorism and food safety [electronic resource] / Barbara A. Rasco, Gleyn E. Bledsoe.

by Rasco, Barbara | Bledsoe, Gleyn E.

Call number: TX531 .R37 2005 Call number: 363.192 R223 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Automation for food engineering [electronic resource] : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

by Huang, Yanbo, 1958- | Lacey, Ronald E | Whittaker, A. Dale.

Call number: TP372.8 .H83 2001 Call number: 664.024 H874 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Carcinogenic and anticarcinogenic food components [electronic resource] / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: RC268.7.F6 C37 2005 Call number: 616.994071 C265 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor&Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Advances in food dehydration [electronic resource] / edited by Cristina Ratti.

by Ratti, Cristina.

Call number: TP371.5 .A37 2009 Call number: 664.0284 A244 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Advances in deep fat frying foods [electronic resource] / Serpil Sahin, Servet Gulum Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Call number: TX689 .A38 2008 Call number: 641.77 A244 Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Climate change and global food security [electronic resource] / edited by R. Lal ... [et al.].

by Lal, R.

Call number: S600.7.C54 C6524 2005 Call number: 338.14 C639 Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

Chemical and biological properties of food allergens [electronic resource] / edited by Lucjan Jnedrychowski, Harry J. Wichers.

by Jnedrychowski, Lucjan | Wichers, Harry.

Call number: QR188 .C47 2010 Call number: 616.975 C517 Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :

An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Call number: TX367 .I56 2009 Call number: 338.47664 I611 Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available :