Basil [electronic resource] : the genus Ocimum / edited by Raimo Hiltunen and Yvonne Holm.

Contributor(s): Hiltunen, Raimo | Holm, Yvonne
Material type: TextTextSeries: Medicinal and aromatic plants--industrial profiles, v. 10; Medicinal and aromatic plants--industrial profiles, v. 10Publisher: Australia : Harwood Academic, c1999Description: xi, 167 p. : ill. (some col.)ISBN: 9780203303771 (e-book : PDF)Subject(s): Basil -- Therapeutic use | BasilGenre/Form: Electronic books.Additional physical formats: No titleCall number: 583.96 B311 Call Number: SB317.B25 B37 1999 Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition. CRC Press (http://www.crcpress.com)
Contents:
Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Meakinen and Kirsti Kaarina Peaeakkeonen.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Meakinen and Kirsti Kaarina Peaeakkeonen.

Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.

There are no comments on this title.

to post a comment.