Bioprocesses and biotechnology for functional foods and nutraceuticals [electronic resource] / edited by Jean-Richard Neeser, J. Bruce German.

Contributor(s): German, J. Bruce | Neeser, Jean-Richard
Material type: TextTextSeries: Nutraceutical science and technology ; 2; Nutraceutical science and technology ; 2Publisher: New York : Marcel Dekker, c2004Description: xxxii, 449 p. : illISBN: 9780203026380 (e-book : PDF)Subject(s): Food -- Biotechnology | Functional foodsGenre/Form: Electronic books.Additional physical formats: No titleCall number: 664 B615 Call Number: QP144.F85 B54 2004 Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition. CRC Press (http://www.crcpress.com)
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Includes bibliographical references and index.

Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.

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