Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edited by Jean-Richard Neeser and J. Bruce.

Contributor(s): German, J. Bruce [, ed.] | Neeser, Jean-Richard [, ed.]
Material type: TextTextPublisher: New York : Marcal Dekker, 2004Description: xxxii, 449 pISBN: 0824747224Subject(s): Biotechnology | Food | Food -- Biotechnology | Functional foodsDDC classification: 613.2 Call number: 613.2 Bi615 2004 Online resources: สารบาญ.
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สารนิเทศยืมไม่ได้ สารนิเทศยืมไม่ได้ สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
General Book/5th Flr.
613.2 Bi615 2004 (Browse shelf) 1 Not For Loan 1000363938

Y05 M02 D25



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