Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies / edited by Andre Gordon.

Contributor(s): Gordon, André [editor.]
Material type: TextTextPublisher: USA : Academic Press, 2015Description: xvi, 170 p. : illISBN: 9780128012277Other title: Export challenges and implementation strategiesSubject(s): Food industry and trade -- Developing countries | Food -- Quality -- Developing countriesCall number: 664.0091724 Fo686 2015
Contents:
Contents : Chapter 1: Trade, Food Science and Standard Considerations: Exporting of Traditional Fruits to the US -- Chapter 2: Natural Toxins in Fruits and Vegetables: Blighia sapida and Hypoglycin -- Chapter 3: The Life Cycle of the Fruit: Environmental and other impacts on toxicity -- Chapter 4: Biochemistry of Hypoglycin and Toxic Hypoglycaemic Syndrome -- Chapter 5: Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods: the Ackee Example -- Chapter 6: Re-entering the US Market with Jamaican Ackees: A Case Study -- Chapter 7: Dealing with Trade Challenges: Science-based solutions to Market Access Interruption -- Chapter 8: The Food Safety Modernization Act (FSMA) and its impact on the Caribbean's Approach to Export Market Access.
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หนังสือทั่วไป หนังสือทั่วไป สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
General Book/5th Flr.
664.0091724 Fo686 2015 (Browse shelf) 1 Available 1000378171

Includes bibliographical references and index.

Contents : Chapter 1: Trade, Food Science and Standard Considerations: Exporting of Traditional Fruits to the US -- Chapter 2: Natural Toxins in Fruits and Vegetables: Blighia sapida and Hypoglycin -- Chapter 3: The Life Cycle of the Fruit: Environmental and other impacts on toxicity -- Chapter 4: Biochemistry of Hypoglycin and Toxic Hypoglycaemic Syndrome -- Chapter 5: Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods: the Ackee Example -- Chapter 6: Re-entering the US Market with Jamaican Ackees: A Case Study -- Chapter 7: Dealing with Trade Challenges: Science-based solutions to Market Access Interruption -- Chapter 8: The Food Safety Modernization Act (FSMA) and its impact on the Caribbean's Approach to Export Market Access.

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Gordon, André. (Ed.). (2015). Food safety and quality systems in developing countries Volume one : Export challenges and implementation strategies. USA : Academic Press.

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