Bioprocesses and biotechnology for functional foods and nutraceuticals (Record no. 88023)

000 -LEADER
fixed length control field 01340cam a2200349 a 4500
001 - CONTROL NUMBER
control field vtls000089194
003 - CONTROL NUMBER IDENTIFIER
control field MTX
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200221140709.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110320s2004 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203026380 (e-book : PDF)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201509162205
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201204041902
Level of effort used to assign classification VLOAD
-- 201103201521
-- tewarit
040 ## - CATALOGING SOURCE
Original cataloging agency RMU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP144.F85
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B54 2004
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664
Item number B615
245 00 - TITLE STATEMENT
Title Bioprocesses and biotechnology for functional foods and nutraceuticals
Medium [electronic resource] /
Statement of responsibility, etc. edited by Jean-Richard Neeser, J. Bruce German.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent xxxii, 449 p. :
Other physical details ill.
490 0# - SERIES STATEMENT
Series statement Nutraceutical science and technology ;
Volume/sequential designation 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print edition.
Availability source CRC Press (http://www.crcpress.com)
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name German, J. Bruce.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Neeser, Jean-Richard.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9780824747220
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://marc.crcnetbase.com/isbn/9780203026380">http://marc.crcnetbase.com/isbn/9780203026380</a>
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBook

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