Bioprocesses and biotechnology for functional foods and nutraceuticals [electronic resource] / edited by Jean-Richard Neeser, J. Bruce German. - New York : Marcel Dekker, c2004. - xxxii, 449 p. : ill. - Nutraceutical science and technology ; 2 .

Includes bibliographical references and index.




Mode of access: World Wide Web.

9780203026380 (e-book : PDF)


Food--Biotechnology.
Functional foods.


Electronic books.