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Home Preservation of Fruit and Vegetables

by AFRC Institute of Food Research.

Call number: 641.4 Af258H Edition: 4th edMaterial type: book Book; Format: print Publisher: London : Her Majesty's Stationery Office, 1989Availability: Items available for loan: General Book/5th Flr. [Call number: 641.4 Af258H] (1).

Breeding Vegetable Crops / Mark J. Bassett

by Bassett, Mark J.

Call number: 631.53 Ba74M Material type: book Book; Format: print Publisher: Westport : Connec AVI, 1986Availability: Items available for loan: General Book/5th Flr. [Call number: 631.53 Ba74M] (1).

Agriculture

by Yates, Christopher St.

Call number: 630 Ya39A Edition: 1st edMaterial type: book Book; Format: print Publisher: London : Cassell, 1989Availability: Items available for loan: General Book/5th Flr. [Call number: 630 Ya39A] (1).

Look & Cook Main Dish Vegetables

by Willan's, Anne.

Call number: 641.8 Wi689L Material type: book Book; Format: print Publisher: London : Dorling kindersley, 1992Availability: No items available Special Status (1).

The great book of vegetables recipes, menus, hints

by Palazzi, Antonella.

Call number: 641.35 Pa155G Material type: book Book; Format: print Publisher: London : Simon & Schuster, 1993Availability: Items available for reference: [Call number: 641.35 Pa155G] (1).

The Amazing Tomato

by Marshall, Anne.

Call number: 641.6564 Am489 Material type: book Book; Format: print Publisher: Australia : Bay Books, 1994Availability: No items available Special Status (1).

Vegetables for all Seasons

by Plummer, Jemmeme.

Call number: 641.65 Ve422 Material type: book Book; Format: print Publisher: Australia : Bay Books, 1992Availability: No items available Special Status (1).

The popular Potato best recipes

by McMonigal, Valwyn.

Call number: 641.6521 Mc478P Material type: book Book; Format: print Publisher: Australia : Bay Books, 1989Availability: No items available Special Status (1).

Margaret Fulton's New Cookbook : Cooking for Family and Friends

Call number: 641.5 Ma327 Material type: book Book; Format: print Publisher: Sydeny : Barbara Beckett, 1993Availability: Items available for loan: General Book/5th Flr. [Call number: 641.5 Ma327] (1).

The Essential Vegetarian Cookbook : Over 75 Savory Recipes for Meatless Meals / Editor Linda Fraser

Call number: 641.303 Es78 Material type: book Book; Format: print Publisher: New York : SMITHMARK, 1995Availability: No items available Special Status (1).

Vegetable diseases and their control / by Charles Chupp and Arden FF Sherf

by Chupp, Charles | Sherf, Arden F [, jt.auth].

Call number: 635 Ch Material type: book Book; Format: print Publisher: New York : the Ronald Press, 1960Availability: No items available

Postharvest : an Introduction to the Physiology & Handling of Fruit, Vegetables & Ornamentals / Ron Wills...[et al.].

by Wills, Ron.

Call number: 635.046 Po857 Edition: 4th ed.Material type: book Book; Format: print Publisher: Sydney : CABI, 1998Availability: Items available for loan: General Book/5th Flr. [Call number: 635.046 Po857] (1).

The Complete Book of Vegetables Herbs & Fruit.

Call number: 635 Co736 2003 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Cameron House, 2002Online access: สารบัญ. Availability: Items available for loan: General Book/5th Flr. [Call number: 635 Co736 2003] (1).

Color atlas of posttharvest quality of fruits and vegetables / Maria Cecilia do Nascimento Nunes.

by Nunes, Maria Cecilia do Nascimento.

Call number: 634.046 Nu972C 2008 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Blackwell, 2008Online access: สารบาญ Availability: Items available for loan: General Book/5th Flr. [Call number: 634.046 Nu972C 2008] (1).

Enzymes in fruit and vegetable processing [electronic resource] :chemistry and engineering applications / editor, Alev Bayindirli.

by Bayindirli, Alev.

Call number: TP440 .E69 2010 Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Handbook of vegetable preservation and processing [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: TP443 .H34 2004 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Fresh-cut fruits and vegetables [electronic resource] :science, technology, and market / edited by Olusola Lamikanra.

by Lamikanra, Olusola.

Call number: TX612.F7 F74 2002 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available