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Characterization of cereals and flours [electronic resource] :properties, analysis, and applications / edited by Geoneul Kaletunc, Kenneth J. Breslauer.

by Breslauer, Kenneth | Kaletunc, Geoneul.

Call number: TX557 .C44 2003 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Branen, Alfred Larry, 1945- | Davidson, P. Michael, 1950- | Sofos, John Nikolaos.

Call number: TX553.A3 A57 2005 Edition: 3rd ed.Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Drug residues in foods [electronic resource] :pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959-.

Call number: RA1270.V47 B68 2001 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Flavor, fragrance, and odor analysis [electronic resource] /edited by Ray Marsili.

by Marsili, Ray, 1946-.

Call number: TX546 .F52 2002 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Complex carbohydrates in foods [electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Dreher, Mark L, 1951- | Prosky, Leon.

Call number: TX553.C28 C66 1999 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Fat crystal networks [electronic resource] /Alejandro G. Marangoni.

by Marangoni, Alejandro G, 1965-.

Call number: TP453.L56 M37 2005 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: TP372.3 .H36 2004 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Industrialization of indigenous fermented foods [electronic resource] /edited by Keith H. Steinkraus.

by Steinkraus, Keith H, 1918-.

Call number: TP371.44 .I56 2004 Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Handbook of dietary fiber [electronic resource] /edited by Susan Sungsoo Cho, Mark L. Dreher.

by Cho, Sungsoo | Dreher, Mark L, 1951-.

Call number: QP144.F52 H36 2001 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : M. Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Green tea [electronic resource] :health benefits and applications / Yukihiko Hara.

by Hara, Yukihiko, 1943-.

Call number: RM240 .H37 2001 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Food processing operations modeling [electronic resource] :design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph, 1961-.

Call number: TP370.9.M78 F66 2001 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Food lipids [electronic resource] :chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: QP751 .F647 2002 Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : M. Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Voragen, A. G. J | Whitaker, John R | Wong, Dominic W. S.

Call number: TX553.E6 H36 2003 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: TP373.6 .F58 2003 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: TP453.P7 O98 2002 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Handbook of dough fermentations [electronic resource] /edited by Karel Kulp, Klaus Lorenz.

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Call number: TX770.S66 H36 2003 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Food process design [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: TP370 .M34 2003 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Handbook of flavor characterization [electronic resource] :sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche.

by Deibler, Kathryn D. (Kathryn Diane), 1973- | Delwiche, Jeannine, 1967-.

Call number: TP372.5 .H36 2004 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Handbook of vegetable preservation and processing [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: TP443 .H34 2004 Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: TP156.E6 F66 2004 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available