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Handbook of vegetable preservation and processing [electronic resource] /edited by Y.H. Hui ... [et al.].

Contributor(s): Hui, Y. H. (Yiu H.).
Material type: materialTypeLabelBookSeries: Food science and technology (Marcel Dekker, Inc.): 130.Publisher: New York : M. Dekker, c2004Description: xi, 739 p. : ill.ISBN: 9780203912911 (e-book : PDF).Subject(s): Vegetables -- ProcessingGenre/Form: Electronic books.Call number: TP443 .H34 2004 Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition. CRC Press (
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Includes bibliographical references and index.

Also available in print edition. CRC Press (

Mode of access: World Wide Web.

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