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Key concepts in hospitality management / Edited by Roy C. Wood.

Contributor(s): Wood, Roy C [, Edited by.].
Material type: materialTypeLabelBookPublisher: Los Angeles : SAGE, 2013Description: 180 p. : ill.ISBN: 9781446200698.Subject(s): Hospitality industry -- ManagementCall number: 647.94068 Ke44 2013 Online resources: สารบัญ
Contents:
Content : Introduction -- Lodging -- Beverages -- Consumer -- Design -- Entrepreneurship -- Food -- Franchising -- Front office -- Gastronomy -- The hospitality -- Hotels.
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Item type Current location Call number Copy number Status Date due Barcode
หนังสือทั่วไป เรื่องสั้น นวนิยาย Thai /  Eng หนังสือทั่วไป เรื่องสั้น นวนิยาย Thai / Eng สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
General Book/5th Flr.
647.94068 Ke44 2013 (Browse shelf) 1 Available 1000374242

Includes bibliographical references and Index.

Content : Introduction -- Lodging -- Beverages -- Consumer -- Design -- Entrepreneurship -- Food -- Franchising -- Front office -- Gastronomy -- The hospitality -- Hotels.

140306

2,330 Baht.

Key concepts in hospitality management. (2013). Los Angeles : SAGE.

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