Postharvest physiology and pathology of vegetables (Record no. 92005)

000 -LEADER
fixed length control field 01633cam a2200397 a 4500
001 - CONTROL NUMBER
control field vtls000093176
003 - CONTROL NUMBER IDENTIFIER
control field MTX
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200221143721.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110321s2003 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203910092 (e-book : PDF)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201509162259
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201204041947
Level of effort used to assign classification VLOAD
-- 201103210030
-- tewarit
040 ## - CATALOGING SOURCE
Original cataloging agency RMU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SB324.6
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P658 2003
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 635.046
Item number P857
245 00 - TITLE STATEMENT
Title Postharvest physiology and pathology of vegetables
Medium [electronic resource] /
Statement of responsibility, etc. edited by Jerry A. Bartz, Jeffrey K. Brecht.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. and expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 733 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 123
500 ## - GENERAL NOTE
General note Rev. ed. of: Postharvest physiology of vegetables / edited by J. Weichmann.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print edition.
Availability source CRC Press (http://www.crcpress.com)
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Postharvest diseases and injuries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Postharvest physiology.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bartz, Jerry A.,
Dates associated with a name 1942-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brecht, Jeffrey K.,
Dates associated with a name 1942-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weichmann, J.
Title of a work Postharvest physiology of vegetables.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9780824706876
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://marc.crcnetbase.com/isbn/9780203910092
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBook

No items available.